Certified Wild Civet Coffee from Indonesia – Wild Sourced, Professionally Cupped, Export Ready
Traceable forest-collected civet coffee with SCA cupping score 84+. Available in green beans, roasted, and bulk allocation.
Made Possible by You
We are backed by a global community of pioneers who believe in ethical, cage-free coffee. Here are the roasters and purists from around the world who made RAW Luwak a reality.
AUTHORITY & RECOGNITION
Recognized for Craft & Transparency
Our project has been recognized by Kickstarter with the “Project We Love” badge — a distinction awarded to projects that demonstrate exceptional quality and storytelling.
This recognition reflects:
THIS IS NOT CAGED KOPI LUWAK
Wild. Not Farmed. Not Caged. Not Mass Produced.
There is a massive difference between wild civet coffee and industrial caged production. At RAW Luwak, we work exclusively with forest-collected wild civet coffee from Indonesia. The civets roam freely in their natural habitat, selecting only the ripest cherries — nature’s own quality control.
We do NOT support:
- Caged civet farming
- Force feeding practices
- Mass industrial production
We support:
- Ethical forest collection
- Small village collectors
- Traditional post-harvest handling
- Controlled drying to export standards
Cupping Profile & Technical Specifications
84.75
SCA Protocol • Professionally cupped and evaluated under specialty standards.
Cup Profile
- Fragrance/Aroma: Clean caramel, cocoa, mild tropical fruit
- Flavor: Dark chocolate, smooth brown sugar sweetness
- Acidity: Low, soft, rounded
- Body: Medium to heavy, syrupy
- Aftertaste: Lingering cocoa sweetness
- Bitterness: Very low
- Balance: Mellow, elegant, refined
Technical Specs
- Moisture: 11–12%
- Screen Size: 15–18
- Process: Wet-hull or Washed (lot dependent)
- Altitude: 900–1,400 MASL
- Origin: Sumatra (Gayo), Java, Sulawesi
(seasonal lot availability) - Defect Count: Within export-grade tolerance
Dial In Your Perfect Cup
Whether you prefer the bright nuances of a light roast or the bold intensity of a dark roast, our wild civet green beans are highly versatile. Use the slider below to explore the estimated cupping profile based on your preferred roast level.
WHO THIS IS FOR
Built for Premium Positioning
- ✔ Specialty roasters launching ultra-premium SKUs
- ✔ Luxury café chains offering exclusive brew experiences
- ✔ Distributors supplying high-net-worth markets
- ✔ Private label brands retailing $50–$150 per 100g
- ✔ Corporate gifting programs
Choose Your Kopi Luwak Program
From evaluation samples to ready-to-sell roasted beans and enterprise partnerships, we provide flexible solutions for specialty coffee professionals worldwide.
The Green Bean Evaluation Lot
- ✔ Create your own roast profile
- ✔ Evaluate cup quality & aroma
- ✔ Test extraction performance
- ✔ Assess market potential
- ✔ Vacuum packed
- ✔ Export documented
- ✔ Green Beans format
Ready-to-Sell Roasted Beans
- ✔ Freshly roasted beans
- ✔ Vacuum packed
- ✔ Export documentation included
- ✔ Door-to-door delivery included
- ✔ Retail sales ready
- ✔ Luxury gift products
- ✔ Roasted Beans format
Enterprise / Custom
- ✔ 100–500 KG allocation
- ✔ Private label support
- ✔ Custom roast profiling
- ✔ Regional exclusivity discussion
- ✔ Flexible packaging options
- ✔ Export documentation support
- ✔ Long-term supply partnership
PROFITABILITY SECTION
Before You Buy — Calculate Your Margin
Wild civet coffee is a positioning product. When marketed correctly, the margin potential is substantial. Understand your ROI before you place your order using our dynamic calculators below.
1. Retail ROI Margin
Project your revenue selling roasted 100g bags.
2. Café "Per Cup" Profit
Boost monthly revenue with an exclusive brew menu.
THE AUTHENTICITY GALLERY
Witness The Wild Process
We don't just sell coffee; we transparently document our journey. From the untouched forest floors of Indonesia to the meticulous hulling process, see the exact origin of your direct-trade Kopi Luwak.
THE JOURNEY OF RAW LUWAK
From Wild Forest to Your Cup (Full-Washed Process)
Natural Selection
Under the cover of night, free-roaming wild civets intuitively select only the sweetest, ripest cherries. Inside their digestive tract, a natural enzymatic fermentation breaks down the cherry's proteins, lowering bitterness.
Forest Foraging
At dawn, our dedicated rangers patrol the high-altitude forest floor. They carefully hand-collect the dropped beans, ensuring absolute zero interference with the civets' natural habitat or feeding patterns.
Intensive Full-Wash
Hygiene is paramount. The collected beans undergo a rigorous full-washed process. Using pure mountain spring water, the beans are repeatedly washed to strip away all external organic matter, leaving only the pristine parchment.
Controlled Sun Drying
The clean parchment coffee is meticulously sun-dried on raised African beds. It is turned regularly to ensure an even drying process until it reaches the optimal export-grade moisture content of 11-12%.
Hulling & Final Sorting
The protective parchment is hulled to reveal the green bean. Our quality control team then performs a strict manual hand-sorting, eliminating any defects to meet the rigorous standards of specialty roasters worldwide.
The Exceptional Cup
The result is a masterpiece. Masterfully roasted and brewed, the coffee yields a remarkably smooth, syrupy body with zero astringency, dark chocolate notes, and clean caramel sweetness. True luxury, ethically sourced.
ETHICAL COMMITMENT
Responsible Sourcing
We believe rarity must come with responsibility. Our sourcing model supports:
We prioritize integrity over scale.
Because true luxury coffee should not come at the expense of animal welfare.
SOCIAL PROOF
Trusted by Global Buyers & Backers
Real community response from our "Project We Love" Kickstarter campaign supporting ethical, cage-free sourcing.
Authentic feedback from one of our valued B2B clients after receiving their direct-trade shipment.
OUR COFFEE JOURNEY
Life at the Origin & Our Activities
Official Regional Agents
To better serve our international B2B clients, we have established verified regional partnerships. Connect with our official agents for localized support and inquiries.
Barry
Official USA RepresentativeSupporting importers, distributors, coffee roasters, retailers, and wholesale buyers throughout the United States.
Mark
Official Hungary RepresentativeAssisting coffee businesses, distributors, specialty coffee shops, and import partners across Europe.
Working Together with Leading Organizations
RawLuwak collaborates with financial institutions, research centers, logistics providers, payment gateways, and strategic business partners to ensure quality, reliability, and global market access.
A Decade of Global Trade
Since 2015, CV NUL FOOD AND CRAFT has securely delivered premium agricultural commodities, food ingredients, organic herbs, and craft products across the globe. Our established export network ensures quality from origin to destination.
LIMITED SUPPLY NOTICE
Limited Seasonal Allocation
Wild civet coffee cannot be industrially scaled. Nature dictates our yield, ensuring every bean is a rare commodity.
When allocation closes, the next lot follows harvest season.
Serious buyers secure allocation early.
ABOUT THE TEAM
The People Behind the Process
Faqih Asyikin
Head of QC & Post-Harvest
With over a decade in specialty coffee, Faqih bridges traditional Indonesian processing with modern specialty standards. He oversees every step from forest collection to final cupping, ensuring our strict cage-free traceability protocols are never compromised.
Gari Nurahman
Operations & Export Manager
Gari navigates the labyrinth of international coffee trade. As the bridge between our village cooperative partners and global buyers, he ensures fair pricing flows back to the farmers while maintaining the rigorous operational discipline needed to ship raw luxury worldwide.
Kang Manul
Head of Brand Development
The architect behind our movement. Kang Manul translates the complex reality of ethical sourcing into a digital-first strategy, securing B2B partnerships and ensuring our "No Cages, No Compromise" mission cuts through the noise of industry greenwashing.
Elevate Your Portfolio with True Wild Civet Coffee
This is not about novelty.
This is about strategic positioning.
Choose your path:
➡ Order 1 KG Sample
➡ Buy 50 KG Green Beans
➡ Request 100 KG+ / Roasted Beans